733 N La Salle Dr. Chicago, IL 60654 | Order Online or Call Us at (312) 284.5353

We have you Covered!
* Full Inside & Bar Seating *
* Large groups are OK *
* Covered Patio (with heaters!) *
* Pick-Up & Delivery *
Reservations recommended!

It's Fall Patio Time! *

* And dogs are welcome!

Mask Policy
As of 8/20/2021, the City of Chicago is requiring both vaccinated and unvaccinated people must wear a mask in indoor spaces. All of our staff is vaccinated.

Indoor Seating at a Table:
Masks are required when you are not seated, or when our staff is at your table.
Indoor Seating at the Bar:
Bar seating for vaccinated people only. Masks required when you are not seated.
Outdoor Seating on the Patio:
Masks required if you come inside the restaurant.

Happy Hour
Wednesday-Friday to 6:00pm
$5 Select Pints
$5 Warm Pretzel & Beer Cheese

Drink & Food Menus (12/04/21)

Order PICK-UP from Centennial

Order DELIVERY from GrubHub

Newest Draft Beers
Double Haz'D Juice (Brickstone)
Racer 5 (Bear Republic)
Christmas Ale (Great Lakes)
Reissdorf Kölsch (Reissdorf)
Guava Gose Smack (Noon Whistle)
Fistmas (Revolution)
Extra Pale Pilsner (Seipp's)
White (Alaskan)
Delirium Tremens (Delirium)
Breakfast Stout (Founders)
Vienna Lager (Dovetail)

Newest Bottles & Cans
Preserved in 3 Dimensions / Minted / Pine Street (Hop Butcher)
Christmas Ale (Great Lakes)
Triple Jam (Blake's)
R&R Hard Seltzer (Lulz)
Humble Bumble v3 (Humber Forager)
Sneaking Suspicion (Prairie Artisan)
Double Two Hearted (Bell's)
Vanilla Porter (Breckenridge)
Pedestrian (Eris)
Beer Geek Breakfast (Mikkeller)
Imperial Biscotti (Evil Twin)

Beer is Life.....

At Centennial, our passion is craft beer and our focus is simple: to celebrate craft beer. Beer can bring people together on a common ground and has the ability to create a community. Beer can elevate food. Beer is culture.

The idea behind Centennial has been to create a local gathering spot to celebrate outstanding craft beers. We feature 56 taps with a selection of 36 rotating craft beers, and carry a number of beers available in bottles and cans. And our approach to craft goes beyond our beers, as our curated selection of wines and spirits is comprised of mostly craft producers and distillers.
Our chef-driven menu focuses on beer pairings and incorporating beer as part of many of your dishes. The menu emphasizes smoked, char-grilled, and wood-fired ingredients, and features a house made charcuterie program.

For the past 6 years, our team has been working to give new life to the 1888 building. The bottom floor showcases our wood bar and community table, both built from the original floor joists pulled from the building. Our top floor bar features a salvaged 1940's Brunswick bar and handmade Zinc counter top.
With two unique floors, each space claims its own identity.